1 pork roast (size depends on how much you want to make) OR 5-6 boneless skinless chicken breasts.Recipe courtesy of: Apple Glazed Pork Roast recipe or Apple Glazed Chicken Recipe Place chicken breast side down in crockpot or roasting pan w/coverĪdd 1/2 cup Kristian Regále Black Currant Sparkling Juice to panĬook at 300 degrees until chicken falls off bone. Peel and section an orange, lemon…toss inside chicken. Quarter a gala apple, granny smith apple…toss inside chicken Tip: if desired, serve with hot cooked rice. To serve, arrange chicken on serving platter top with 1/4 cup of the sauce. Reduce heat to medium-low cover and cook 5 minutes, stirring occasionally. Cook 3 to 4 minutes on each side or until chicken is no longer pink. Add chicken sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat until hot. In medium bowl, combine salsa, raisins, preserves, orange juice concentrate, and cinnamon mix well. Seal bag and place in refrigerator for at least 2 hours (overnight is best). In a gallon size Ziploc baggie, add 1 cup of Kristian Regále Sparkling Juice and boneless skinless chicken. boneless skinless chicken breast tenders, or chicken breasts, cut into 3 lengthwise strips 1/8 cup frozen orange juice concentrate.1 cup Kristian Regále Sparkling Apple or Pear.

Bake at 350 degrees F for about 45 minutes or until top is golden brown in color. Evenly pour cup of Kristian Regále Peach Cider over the top of the butter. Slice butter into extremely thin slices and evenly place on top of cake mix in a single layer. Evenly sprinkle box of yellow cake mix over the top of the peaches. Sparkling Cider Peach Cobbler Ingredients:ĭump the two can of peach pie filling into the bottom of a 9×13 pan. Bake at 375 for 30-40 minutes or until chicken is cooked through. Add Kristian Regále Apple and water until stuffing has all be coated. In a medium bowl, combine dry stuffing mix and craisins. Once thickened, add onion powder and garlic salt and stir to combine. Let it cook together, while stirring, for about a minute. Once butter is melted, stir in flour and stir to form roux. In a large sauce pan, melt butter over medium heat. Place chicken breasts in a greased 9×13 baking dish. This is best served over white rice as a sort of rice stew.Īll the yummy flavors of Thanksgiving wrapped up into one incredible dish! Ingredients: When the meat is thoroughly cooked through, shred into medium chunks with two forks and stir well. Put your lid on and cook on low for 6 hours or high for 3-4. Place the pork roast into your slow cooker and slowly pour the mixture over top. In a medium sized bowl, whisk together the juice, chipotles, garlic and salt. 1 large yellow pepper, diced into 1” long pieces.1 large green pepper, diced into 1” long pieces.1 large Vidalia onion, sliced into 1” slices.2 Chipotle Peppers in Adobo, chopped finely.1 cup Kristian Regále Pomegranate-Apple Sparkling Juice.Now what? Let it cool a bit and serve warm with ice cream or cool with whipped topping! Finally, top with the butter pats, evenly spaced out. Pat down (lightly) with your fingers or the fork you used previously for mixing. Next, dump the gluten-free cake mix right on top until everything is covered. Dump the strawberries, pineapples and juice into the pan (no mixing bowls needed!). Lightly grease a 9×13 baking pan and get ready for the easiest and tastiest cake. Like the name suggests, we’re going to dump things in! First preheat the oven to 350 degrees F.

¾ cup Kristian Regále Lingonberry-Apple Sparkling Juice.

1 21-oz can strawberries (or 2.5 cups of fresh strawberries in syrup).

Lingonberry-Strawberry-Pineapple Gluten-Free Dump Cake

Kristian regale sparkling apple juice